Walchs by evenTZ Hospitality has been in charge of providing gastronomic delights at the Bregenz Festival for twelve years now. In 1998, the internationally recognised hotelier Joschi Walch and his team first set up their Gourmet Tent on the square in front of the Festival Opera House. Over the years the range of food and drinks available there has expanded considerably. Since February 2010, Walchs by evenTZ Hospitality – with a new company name and improved quality – has served varied and themed buffets in the Gourmet Tent as well as a Festival menu that changes every year. Visitors to the Bregenz Festival can also dine à la carte from the wide range of dishes available at the new restaurant "buehnedrei".

Reservations on: +43 (5574) 407-279

Opening times

Catering

Gastronomiepark	from 20 July to 21 August 2011 from 6 pm on the days of Floating Stage performances
Restaurant "buehnedrei"	from 11 am closed on Tuesday (September to June) +43 (5574) 407-80278
Aussenbar	from 20 July to 21 August 2011 from 4 pm on the days of Floating Stage performances

Prices

Festival Menu Vegitarian Menu	Buffet in the Festival tent
3 course menu - € 42,50	Starter or salad - € 9,50
4 course menu - € 49,50	pasta course - € 12,50
5 course menu - € 56,50	Main course - € 24,50
	Dessert - € 12,50

Large Buffet - € 49,90
(starter, intermediate course, main course, dessert)

Small Buffet - € 39,90
(starter or intermediate course, main course and dessert)